
Expertly crafted dishes inspired by flavours from across the world





Reserve your Table
Dinner 6pm Wednesday - Sunday
Lunch (by reservation only before 10am)
12-2.30pm Thursday - Saturday
These small, expertly crafted dishes are made to share.We recommend 2 to 3 dishes per person, and you can always order more when you're ready.
Leek & Potato Soup
Classic French potage Parmentier soup topped with chives (& optional crispy presunto), served with focaccia bread.


Burrata Caprese Salad
Italian-style burrata cheese & cherry tomato salad topped with basil oil & balsamic reduction
Crispy Spanakopita Rolls
Greek-style spinach & feta wrapped in crispy filo pastry, served with a tzatziki yogurt & cucumber dip


Bruschetta Duo
2 sourdough toasts served with your choice of: Sautéed galric mushrooms OR Mozzarella, sun-dried tomatoes & pesto
Tuna Tartare
Premium tuna tartare with a spicy Asian-French dressing, served on 2 rice paper crisps


Salmon Gravlax
Thinly sliced Nordic-style cured Salmon, with a zesty lemon and dill dressing, and finished with a sprinkle of crispy fried capers
Tuna Tataki
Japanese-style lightly seared tuna with house ponzu sauce, topped with mandarin, sesame seeds, dill & chives


Garlic Vinho Verde Prawns
Prawns pan-friend with garlic & Portuguese vinho verde wine with a touch of piri piri, served with focaccia bread
Beef Tataki
Japanese-style thin-sliced seared beef with ponzu sauce, topped with garlic mayo & crispy garlic chips


Teriyaki Chicken Wings
Juicy chicken wings in a Japanese teriyaki glaze, topped with toasted sesame seeds
Cider-Braised Chorizo
Smoky Monchique chorizo braised in tangy apple cider, served with focaccia bread


Chicken Tortilla Kebab
Layered chicken tortilla skewer with mixed spices, served with avocado , piri piri, yoghurt, corriander oil & pink pepper
Truffle Fries
Handcut fries with truffle oil, grana padano cheese (or vegan cheese) & chives


Ham, Egg & Fries
Classic Portuguese dish of cured Iberian ham on a bed of hand-cut fries, topped with a fried egg
Irish Angus Beef Burger
Premium Angus beef patty with bacon jam & parmesan mayo on a toasted bun, served with hand-cut paprika fries


Artesan Arepas
2x Venezuelan/Colombian corn flat breads with a choice of toppings:
- Chicken & avocado
-Chorizo & tomato/onion
-Mushroom & cheese
Lemon Posset
with a shortbread biscuit


3 Milks Cake
sponge cake soaked in 3 sweet milks
Chocolate Mousse
with red fruits & biscoff base


Are you looking for an intimate private venue in Portimão? Our cosy restaurant, located in the city centre, near the Ribeirinha, offers the perfect setting for group bookings, celebrations, and private parties.
Available for private hire, our space comfortably seats up to 26 guests. Its central location near the Portimão riverside makes it an easy and atmospheric spot for your next gathering.


We offer flexible group set menus and drink packages tailored to your needs. Whether it's a casual lunch or a formal dinner, we handle the details so you can enjoy the experience.
Planning an event in the Algarve? Reservations are required for private hire. Contact us today to check availability.

Book your table for the 13th, 14th, or 15th of February before midnight on February 11th and get a FREE DESSERT with your booking! 🥄❤️Choose between: ✨ Chocolate Mousse ✨ Lemon Posset ✨ 3 Milks CakeTerms & Conditions:
Offer: One (1) free dessert per table booking
Booking Deadline: Reservation must be confirmed by 11:59 PM on February 11th, 2026
Valid Dates: Only applicable for bookings held on February 13th, 14th, or 15th, 2026
Minimum Purchase: Valid only with the purchase of a meal (e.g. 2 Main Meals or 4 Tapas)
Availability: Choice of dessert (Chocolate Mousse, Lemon Posset, or 3 Milks Cake) is subject to daily availability
Exclusions: Not valid in conjunction with any other offers, discounts, or set menus. No cash alternative